Today I attended another wedding dinner. Knew this friend since I was 13. The dessert was really good. Mini glutinous rice balls with black sesame paste filling in a lightly sweetened broth made from boiled Gui Hua (Osmanthus flowers). In some parts of Japan, the streets are lined with Osmanthus trees and when they bloom, the whole street smells really good.
Oh and I have 4 more wedding dinners to attend this month. One of which is in Medan, Indonesia.
Meanwhile, enjoy the hols!
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